Fruits Help Ward Off Alzheimer’s, Multiple Sclerosis and Parkinson’s
Good Morning! I wanted to give you something that may help someone you know and love and ultimately valuable information for you to use at your disposal. Enjoy!
The majority of debilitating illnesses are in part caused by poorly-bound iron which causes the production of dangerous toxins that can react with the components of living systems. These toxins, called hydroxyl radicals, cause
degenerative diseases of many kinds in different parts of the body.
In order to protect the body from these dangerous varieties of poorly-bound iron, it is vital to take on nutrients, known as iron chelators, which can bind the iron tightly. Brightly-coloured fruits and vegetables are excellent sources of natural chelators, as is green tea, with purple fruits considered to have the best chance of binding the iron effectively.
There is research that has been conducted and can be found in the journal Archives of Toxicology that states the link has been made between so many different diseases and the presence of the wrong form of iron, and gives a crucial clue as to how to prevent them or at least slow them down. The report
explains the means by which poorly-bound iron accelerates the onset of debilitating diseases shows up areas in which traditional thinking about the process is flawed and can be dangerous.
For instance, Vitamin C is thought to be of great benefit to the body’s ability to defend itself against toxins and diseases. However this study indicates that excess vitamin C can in fact have the opposite effect to that intended if unbound iron is present. Only when iron is suitably and safely bound
(“chelated”) will vitamin C work effectively.